Green Egg Standing Rib

I do want that crisp bark on the outside.

Green egg standing rib.

Place the roast fat side up on the egg cooking grid and cook for about 2 hours or until it reaches an internal temperature deep in the center of 125 f for medium rare. Once at temperature place the prime rib directly on the grate with the fat side facing up. I air dry my standing rib roast. Thanks and merry christmas.

Cook for roughly 15 20 minutes per pound removing the roast from the egg when internal temperature reaches 110 f 43 c for rare 120 f 49 c for medium rare and 130 f 55 c degrees for medium. When you re done place it in the egg. Once you ve reached this internal temperature remove the joint from the egg wrap in foil and leave to stand. Looked like you had no deflection in the drum you used but i m sure it works different than the bge.

1 i air dry my standing rib roast. For me pulling the smoked prime rib at 130 degrees is perfect but many like a more cooked crust on the outside of the meat. Should i smoke it with or without the plate setter heat deflector. So here is what i do.

I want to try this and i have a big green egg. When the rib roast has reached an internal temperature of 110f for rare 120f for medium rare or 130f for medium doneness. Rub the meat with rapeseed oil and season heavily all over with salt. One of my favorite meals is prime rib.

So here is what i do. One of my favorite meals is prime rib. Roast for 3 4 hours or until the internal temperature reaches 58c the perfect temperature for a fore rib of beef. Place the prime rib in the center of the egg fat side up.

Transfer the roast to a platter tent loosely with foil and let rest for at least 20 minutes or up to 30 minutes. While it s not easy to get prime rib you can buy some really good standing rib roasts that rival the best prime rib. Get a pan i use pyrex dish and a rib roast rack. Set the egg for indirect cooking with conveggtor at 300 f 150 c.

Great video on the standing rib roast. The big green egg is a perfect oven for this. Open the vents up and let the bge. Close the lid and cook the beef for 15 20 minutes per pound.

The big green egg is a perfect oven for this. While it s not easy to get prime rib you can buy some really good standing rib roasts that rival the best prime rib. Get a pan i use pyrex dish and a rib roast rack.